Raspberry Cheesecake Crumb Bars
INGREDIENTS
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Raspberry Filling
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1/4 cup water
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1 teaspoon lemon juice
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1/4 cup granulated sugar
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1 tablespoon cornstarch
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12 ounces (roughly 3 1/2 cups) Driscoll's Raspberries
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Base
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1/2 cup granulated sugar
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1 1/2 cups all purpose flour
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1 teaspoon lemon zest
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1/2 teaspoon baking powder
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1/8 teaspoon salt
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1/2 cup (1 stick or 4 ounces) cold butter, cut into 12 tablespoons
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1 egg
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Cheesecake
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8 ounces cream cheese, softened
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1/4 cup granulated sugar
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1 egg
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1 teaspoon vanilla extract
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2 tablespoons lemon juice
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