Raspberry Cake with Whipped Cream Cheese Frosting
"This raspberry cake is worthy of any special occasion and the pink ombre frosting makes it look delicate and elegant. The cake layers are made with raspberry jam, which is why they’re incredibly moist and have a lovely raspberry flavor. You could add red food coloring to the cake batter to get pink cake layers. I decided to color the frosting instead to create a lovely pink ombre effect...."
INGREDIENTS
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375g flour
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1/2 tablespoon baking powder
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1/2 tablespoon baking soda
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1/2 teaspoon salt
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150g seedles raspberry jam
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240ml buttermilk
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1 teaspoon raspberry extract (optional)
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3 eggs
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260g sugar
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240ml neutral vegetable oil
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400g cream cheese, softened
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80g powdered sugar
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2 tablespoons lemon juice
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350ml heavy whipping cream
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6 tablespoons raspberry jam
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few drops of pink food coloring
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