Raspberry Buttermilk Cake
INGREDIENTS
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1 C. flour
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1/2 t. baking soda
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1/2 t. baking powder
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1/4 t. salt
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4 T. unsalted butter – room temperature
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2/3 C. plus 1 1/2 T. sugar – divided
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1/2 t. vanilla extract
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1 large egg
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1/2 C. buttermilk – shaken
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1 C. fresh raspberries
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