Raspberry Buttercream
INGREDIENTS
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Here are the ingredients for frosting for 20-24 cupcakes. If you are concerned about having enough (as I often am), you may want to increase the recipe by 50% or even double it. It is never a bad thing to have extra frosting, right?:
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1/2 cup (1 stick) unsalted butter, room temperature
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12 ounces of raspberries (fresh or frozen)
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1/2 teaspoon fresh lemon juice
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3 1/2 to 4 1/2 cups powdered sugar
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pinch of kosher salt
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1-2 tablespoons whole milk, room temperature (if needed)
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