Raspberry Bavarian Cake Recipe

Name: Raspberry Bavarian Cake Recipe
Prep time: 20 min
Yield: 16
Ingredients: Ingredients; 5 packages (12 ounces each) frozen unsweetened raspberries, thawed; 2 cups confectioners' sugar; 2 envelopes unflavored gelatin; 1/3 cup plus 1/2 cup cold water, divided; 38 ladyfingers, split; 2 tablespoons seedless raspberry jam; 1 teaspoon water; 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided

Raspberry Bavarian Cake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Raspberry-Bavarian-Cake" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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5 packages (12 ounces each) frozen unsweetened raspberries, thawed

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2 cups confectioners' sugar

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2 envelopes unflavored gelatin

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1/3 cup plus 1/2 cup cold water, divided

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38 ladyfingers, split

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2 tablespoons seedless raspberry jam

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1 teaspoon water

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1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided

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