Raspberry Bars
"The better the preserves you use, the better these bars will be. I like to use raspberry because it gives the bars lots of color as well as flavor, but you could use apricot preserves or even a bitter-orange marmalade...."
INGREDIENTS
•
13 ounces (26 tablespoons) unsalted butter, room temperature
•
1 2/3 cups sugar
•
2 eggs
•
3 3/4 cups all-purpose flour
•
1 1/2 cups chopped, toasted hazelnuts
•
2 cups raspberry preserves
ADVERTISEMENT