INGREDIENTS
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1 tablespoon unsalted butter, at room temperature
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10 extra-large eggs
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2 3/4 cups half-and-half
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1/3 cup plus 2 tablespoons granulated sugar
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1/3 cup light brown sugar, lightly packed
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1 tablespoon pure vanilla extract
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1 teaspoon grated orange zest, plus extra for serving
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1/2 teaspoon kosher salt
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10 cups (1-inch-diced) day-old challah bread
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12 ounces fresh raspberries
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Confectioners' sugar, for serving
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Pure maple syrup, for serving