Raspberry & Apple Crumble Cake - Conventional Method

Name: Raspberry & Apple Crumble Cake - Conventional Method
Prep time: 15 min
Yield: 12
Ingredients: 250g caster sugar; 120g softened butter; 2 eggs; 1 teaspoon vanilla extract; 300g self raising flour; 1 X 820g can pie apple (or any tinned apple slices); 150g frozen raspberries; 125g plain flour; 75g rolled oats; 100g softened butter; 80g brown sugar

Raspberry & Apple Crumble Cake - Conventional Method was pinched from <a href="http://www.bakeplaysmile.com/raspberry-apple-crumble-cake/" target="_blank">www.bakeplaysmile.com.</a>

INGREDIENTS

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250g caster sugar

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120g softened butter

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2 eggs

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1 teaspoon vanilla extract

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300g self raising flour

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1 X 820g can pie apple (or any tinned apple slices)

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150g frozen raspberries

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125g plain flour

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75g rolled oats

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100g softened butter

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80g brown sugar

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