Raspberry and Pistachio Wreath Recipe
"Raspberry and pistachio wreath recipe perfect for Christmas and gifting to loved ones! Easy to make, impressive and delicious...."
INGREDIENTS
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1 cup (110g) fresh or frozen raspberries
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3 tablespoons (40g) granulated sugar (or liquid sweetener to taste)
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2 tablespoons (14g) cornstarch / corn flour
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Dash of water
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Squeeze of lemon juice (to taste (optional))
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2 1/2 - 3 cups (315 - 375g) all-purpose plain flour (or bread flour (start with less flour and add more if needed))
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2/3 cup (165g) dairy-free milk (warm)
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1/2 cup (115g) vegan butter (room temperature)
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3 tablespoons (40g) granulated sugar (or coconut sugar)
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1 tablespoon (10g) instant dry yeast ((note 2))
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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Pinch of salt (if not using salted butter)
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1/2 cup roughly chopped vegan chocolate
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1/4 cup raisins
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1/4 teaspoon ground ginger
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1/4 cup (50g) granulated sugar
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2 tablespoons (30g) water
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1/4 cup pistachios
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