Raspberry and Almond Shortbread Thumbprint cookies
INGREDIENTS
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1 cup butter, softened
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2/3 cup white sugar
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1/2 teaspoon almond extract
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2 cups all-purpose flour
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1/2 cup seedless raspberry jam
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1/2 cup confectioners' sugar
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3/4 teaspoon almond extract
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1 teaspoon milk
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