"Zingy, creamy raspberry filling in a dark chocolate cookie crust is the language of love in this semifreddo...."
INGREDIENTS
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1 (9 ounce) box chocolate wafer cookies
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1 cup sugar, divided
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5 tablespoons Organic Valley Unsalted Butter, melted
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[1]⁄(4) cup (1 ounce) Organic Valley Cream Cheese, softened
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1 cup Organic Valley Heavy Whipping Cream
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[1]⁄(2) cup Organic Valley Egg Whites or the whites of 3 large Organic Valley Eggs
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3 cups (12 ounces) fresh or frozen, unsweetened raspberries (if using frozen berries, thaw before use)