Raspberry Almond Thumbprint Cookies
"Buttery almond and vanilla shortbread cookies filled with raspberry jam and drizzled with glaze. This cookie dough requires at least 2 hours for chilling and cookies must cool before glazing. Plan ahead...."
INGREDIENTS
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Cookies
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1 cup unsalted butter, softened to room temperature
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2/3 cup granulated sugar
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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2 cups (250g) all-purpose flour
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1/2 cup (160g) raspberry jam
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Glaze
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1 cup powdered sugar
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1 Tbsp cream or milk
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1 tsp vanilla or almond extract
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