"Raspberry preserves create an attractive swirl in this coffee cake...."
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup sugar
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1/2 cup Land O Lakes® Butter, softened
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2 Land O Lakes® All-Natural Eggs
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1 teaspoon almond extract
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3/4 cup buttermilk*
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1/2 cup seedless red raspberry preserves
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3 tablespoons all-purpose flour
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1 tablespoon sugar
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2 tablespoons cold Land O Lakes® Butter, cut into chunks
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3 tablespoons uncooked quick-cooking oats
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3 tablespoons sliced almonds