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Raspberry-almond shortbread cookies
INGREDIENTS
•
1 cup butter, softened 2/3 cup granulated sugar 1/2 teaspoon almond extract 2 cups all-purpose flour 1/2 cup seedless red raspberry jam sugar for sprinkling 1 cup powdered sugar 3 to 4 teaspoons water 1 1/2 teaspoons almond extract
Go To Recipe
18
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