Raspberry Almond Lattice Tart
INGREDIENTS
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1 1/2 cups all-purpose flour
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2 tablespoons plus 1 teaspoon sugar
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1/4 teaspoon salt
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1 stick (1/2 cup) plus 1 tablespoon cold unsalted butter, all cut into 1/2-inch cubes, plus 1/2 tablespoon, melted
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1 large egg yolk
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2 tablespoons ice water
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2 cups raspberries (1/2 lb)
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1/2 cup granulated sugar
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2 tablespoons all-purpose flour
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1/3 cup whole blanched almonds (1 3/4 oz)
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1/4 cup all-purpose flour
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2 tablespoons confectioners sugar
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3 tablespoons unsalted butter, melted
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1/4 teaspoon almond extract
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Special equipment: a 9- to 9 1/2-inch fluted tart pan (1 inch deep) with removable side; pie weights or raw rice
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Garnish: fresh raspberries; confectioners sugar for dusting
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