Raspberry Almond Kringle | Flaky crust filled with raspberries and almonds!
"This Raspberry Almond Kringle features a fruit filling inside a flaky crust. It's perfect for weekend brunch!..."
INGREDIENTS
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2 cups raspberries (fresh or frozen)
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2/3 cup granulated sugar
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2 Tbsp light brown sugar
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1 tsp almond extract
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3/4 cup unsalted butter (cubed in small pieces)
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2 3/4 cups all-purpose flour (I prefer King Arthur)
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1/2 tsp salt
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2 tsp active dry yeast
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1 1/2 Tbsp granulated sugar
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3/4 cup milk (warmed)
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1 egg
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1/2 cup sliced almonds
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1 cup confectioner's (powdered sugar)
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1 tsp vanilla extract
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1 1/2 Tbsp water (or milk)
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