INGREDIENTS
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1/2 cup sliced almonds
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6 tablespoons granulated sugar
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1 & 1/3 cups + 2 tablespoons all-purpose flour, divided
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1/2 teaspoon salt
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6 tablespoon unsalted butter, cold & cut into 1/4-inch pieces
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1 large egg yolk
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1 teaspoon vanilla extract
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1/4 teaspoon almond extract*
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4 & 1/2 cups fresh raspberries**
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confectioners' sugar, for garnish