Raspberry-Almond Crumb Tart

Name: Raspberry-Almond Crumb Tart
Ingredients: 1/2 cup sliced almonds, (skins on); 6 tablespoons granulated sugar; 1 1/3 cups plus 2 tablespoons all-purpose flour, divided; 1/2 teaspoon salt; 6 tablespoons cold unsalted butter, cut into 1/4-inch pieces; 1 large egg yolk; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 4 1/2 cups fresh or frozen (not thawed) raspberries; 1 teaspoon confectioners' sugar

Raspberry-Almond Crumb Tart was pinched from <a href="http://www.eatingwell.com/recipes/raspberry_almond_crumb_tart.html" target="_blank">www.eatingwell.com.</a>

"You can quickly make the crust for this tart in the food processor and then press it into the pan—no need to dig out a rolling pin and struggle to transfer a tender pastry dough from pin to pan. Extra crust dough doubles as a crumbly topping...."

INGREDIENTS

•

1/2 cup sliced almonds, (skins on)

•

6 tablespoons granulated sugar

•

1 1/3 cups plus 2 tablespoons all-purpose flour, divided

•

1/2 teaspoon salt

•

6 tablespoons cold unsalted butter, cut into 1/4-inch pieces

•

1 large egg yolk

•

1 teaspoon vanilla extract

•

1/4 teaspoon almond extract

•

4 1/2 cups fresh or frozen (not thawed) raspberries

•

1 teaspoon confectioners' sugar

Go To Recipe

review