"Raspberry preserves sandwiched between a buttery crust and an almond crumb topping...."
INGREDIENTS
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2 1/2 cups flour
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1/2 cup confectioners' sugar
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1/2 cup granulated sugar
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup (1 1/2 sticks) cold butter, cut into chunks
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1 egg
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1 teaspoon McCormick® Pure Almond Extract
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1 cup raspberry preserves
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1/2 cup sliced almonds