Raspberry Almond Cream Cake

Name: Raspberry Almond Cream Cake
Prep time: 15 min
Yield: 15
Ingredients: 1 cup soft crumbled coconut macaroons (6 to 7 cookies); 1 box (1 lb 2.25 oz) butter recipe yellow cake mix with pudding; 1 cup water; 1/2 cup butter or margarine, softened; 1/2 cup almond paste, softened; 1 to 2 teaspoons almond extract; 3 eggs; 1 pint (2 cups) whipping (heavy) cream; 1/2 cup seedless raspberry jam; 1/2 cup toasted slivered almonds*

Raspberry Almond Cream Cake was pinched from <a href="http://www.pillsbury.com/recipes/raspberry-almond-cream-cake/245f25d3-3827-4d03-af1e-736a76b49686" target="_blank">www.pillsbury.com.</a>

"Coconut macaroon cookies are the secret ingredient in a moist, almond-rich cake. Servings # 15..."

INGREDIENTS

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1 cup soft crumbled coconut macaroons (6 to 7 cookies)

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1 box (1 lb 2.25 oz) butter recipe yellow cake mix with pudding

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1 cup water

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1/2 cup butter or margarine, softened

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1/2 cup almond paste, softened

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1 to 2 teaspoons almond extract

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3 eggs

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1 pint (2 cups) whipping (heavy) cream

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1/2 cup seedless raspberry jam

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1/2 cup toasted slivered almonds*

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