"This moist, light cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe doubles well...."
INGREDIENTS
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1 cup fresh raspberries
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3 tablespoons brown sugar
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1 cup all-purpose flour
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1/3 cup white sugar
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/8 teaspoon salt
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1/2 cup sour cream
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2 tablespoons butter, melted
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1 teaspoon vanilla extract
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1 egg
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1/4 cup sliced almonds
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1/4 cup sifted confectioners' sugar
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1 teaspoon milk
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1/4 teaspoon vanilla extract