Raspberry Almond Coffee Cake
INGREDIENTS
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For the Crumb Topping:
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•1 cup all-purpose flour
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•¾ cup (packed) light brown sugar
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•½ teaspoon kosher salt
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•½ cup slivered almonds, toasted, chopped
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•6 tablespoons chilled unsalted butter, cut into ¼-inch cubes
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For the Cake:
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•Nonstick vegetable oil spray
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•1½ cups all-purpose flour
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•1 tablespoon cornmeal
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•½ teaspoon baking powder
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•½ teaspoon baking soda
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•¼ teaspoon kosher salt
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•¾ cup plus 3 tablespoons sugar, divided
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•6 tablespoons (3/4 stick) unsalted butter, room temperature
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•½ teaspoon vanilla extract
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•2 large eggs
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•1 cup buttermilk
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•1 tablespoon ground cinnamon
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•2 cups raspberries (fresh or frozen will work)
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