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Pinched!
from
sallysbakingaddiction.com
Raspberry Almond Buttermilk Scones
INGREDIENTS
•
1/2 package (3 ounces; 85g; or about 1/2 cup) Driscoll's raspberries
•
2 teaspoonsgranulated sugar
•
1 and 1/2 cups (180g) confectioners' sugar
•
1 Tablespoon (15ml) cream or milk
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2
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