Rasam - Pepper Water

Name: Rasam - Pepper Water
Ingredients: 1 tsp freshly ground pepper; 1 tsp cumin seeds; 2 dry red chillies broken into halves; 1/2 tsp mustard seeds; 6-7 curry leaves; A pinch of asafetida; 6-7 cloves of garlic minced fine; 1 1/2 can (400 g per can) of diced tomatoes; 3 tbsps lime/ lemon juice; 2 cups water; Salt to taste; Coriander leaves to garnish; 2 tbsps vegetable/ sunflower/ canola cooking oil

"This soup-like side dish is hot but there's nothing to stop you from adjusting the heat to suit your taste. Rasam tastes great with plain boiled rice...."

INGREDIENTS

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1 tsp freshly ground pepper

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1 tsp cumin seeds

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2 dry red chillies broken into halves

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1/2 tsp mustard seeds

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6-7 curry leaves

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A pinch of asafetida

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6-7 cloves of garlic minced fine

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1 1/2 can (400 g per can) of diced tomatoes

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3 tbsps lime/ lemon juice

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2 cups water

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Salt to taste

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Coriander leaves to garnish

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2 tbsps vegetable/ sunflower/ canola cooking oil

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