Rao's Pasta with Sausage and Broccoli Rabe l Panning The Globe

Name: Rao's Pasta with Sausage and Broccoli Rabe l Panning The Globe
Ingredients: 1 pound of broccoli rabe (1 bunch); 1/4 cup extra virgin olive oil; 5 garlic cloves, peeled and finely chopped; 1/4 teaspoon crushed red pepper flakes; 1 pound Italian sausage, (3-4) a mix of sweet and hot, to your taste, casings removed, cut into bite-size pieces.; 1 cup of broccoli rabe water – reserved from when you pre-cook the broccoli rabe; salt and pepper, to taste; I pound orecchiette pasta; Pecorino Romano cheese, freshly-grated

"Rao's Pasta with Sausage and Broccoli rabe, a fantastic pasta recipe from New York City's famous Italian Restaurant, Rao's...."

INGREDIENTS

•

1 pound of broccoli rabe (1 bunch)

•

1/4 cup extra virgin olive oil

•

5 garlic cloves, peeled and finely chopped

•

1/4 teaspoon crushed red pepper flakes

•

1 pound Italian sausage, (3-4) a mix of sweet and hot, to your taste, casings removed, cut into bite-size pieces.

•

1 cup of broccoli rabe water – reserved from when you pre-cook the broccoli rabe

•

salt and pepper, to taste

•

I pound orecchiette pasta

•

Pecorino Romano cheese, freshly-grated

Go To Recipe

review