"This hearty dish is quick and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. —Karen Roberts, Lawrence, Kansas..."
INGREDIENTS
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1-1/2 pounds ground beef
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1 can (28 ounces) baked beans
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1 can (11 ounces) whole kernel corn, drained
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1/4 cup barbecue sauce
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2 tablespoons ketchup
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1 tablespoon prepared mustard
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3/4 cup shredded cheddar cheese
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Sliced green onions and sour cream, optional
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7 cups tortilla chips