Ranch Tuna and Potato Salad with Roasted Jalapenos
"Tuna and warm cooked new potatoes get a drizzle of KRAFT Classic Ranch Dressing and are served on a bed of romaine to make this hearty salad...."
INGREDIENTS
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1can (7 oz.) chunk light tuna in water, drained, flaked
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1/2cup chopped red onions
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1/3cup KRAFT Classic Ranch Dressing
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1tsp. dried Mexican oregano
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1/2tsp. black pepper
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4 jalapeño peppers, roasted, peeled, seeded, deveined and sliced
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1lb. warm cooked new potatoes, quartered
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1-1/2cups shredded romaine lettuce
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2 plum tomatoes, quartered
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