INGREDIENTS
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2 pounds potatoes (unpeeled, washed and cut into chunks)
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½ cup ranch dressing (bottled, not packet)
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¼ cup shredded cheddar cheese, plus more for topping (if desired)
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¼ cup crumbled, cooked bacon
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1 tablespoon all purpose dill mix
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3 scallions, washed and chopped
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Salt and pepper to taste
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