Ranch Potato-Topped Chicken Bake

Name: Ranch Potato-Topped Chicken Bake
Yield: 6
Ingredients: 2 cups cubed cooked chicken or turkey; 2 cups Green Giant™ frozen mixed vegetables, thawed; 2 cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium; 1/2 cup chicken broth; 1 3/4 cups water; 1 cup milk; 2 1/4 cups plain mashed potato mix (dry); 1 package (1 oz) dry ranch dip mix; 1 egg, slightly beaten

Ranch Potato-Topped Chicken Bake was pinched from <a href="http://www.bettycrocker.com/recipes/ranch-potato-topped-chicken-bake/3206a442-1cb0-479d-87da-f9beedf50764" target="_blank">www.bettycrocker.com.</a>

"Chicken, Green Giant® Valley Fresh Steamers™ frozen mixed vegetables baked with potato mix and ranch dip gives you a tasty casserole dinner...."

INGREDIENTS

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2 cups cubed cooked chicken or turkey

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2 cups Green Giant™ frozen mixed vegetables, thawed

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2 cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium

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1/2 cup chicken broth

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1 3/4 cups water

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1 cup milk

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2 1/4 cups plain mashed potato mix (dry)

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1 package (1 oz) dry ranch dip mix

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1 egg, slightly beaten

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