Ranch Potato Casserole

Name: Ranch Potato Casserole
Ingredients: 6 to 8 medium red potatoes (about 2 to 2-1/2 pounds), unpeeled and quarterered; 1/2 cup sour cream; 1/2 cup prepared ranch-style dressing; 1/4 cup bacon bits or crumbled cooked bacon; 2 tablespoons minced fresh parsley; 1 cup shredded cheddar cheese; TOPPING:; 1/2 cup shredded cheddar cheese; 2 cups coarsely crushed cornflakes; 1/4 cup butter, melted

"We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason—I can put it together a day ahead and bake it just before we're ready to eat. —Lydia Schnitzler, Kingsburg, California..."

INGREDIENTS

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6 to 8 medium red potatoes (about 2 to 2-1/2 pounds), unpeeled and quarterered

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1/2 cup sour cream

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1/2 cup prepared ranch-style dressing

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1/4 cup bacon bits or crumbled cooked bacon

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2 tablespoons minced fresh parsley

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1 cup shredded cheddar cheese

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TOPPING:

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1/2 cup shredded cheddar cheese

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2 cups coarsely crushed cornflakes

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1/4 cup butter, melted

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