INGREDIENTS
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8 ounces salad rotini pasta (could use any kind of pasta you like)
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1 can medium pitted ripe olives, weight 6 ounces, drained, chopped
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1 cup cooked chicken breast, chopped (Optional)
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1/4 cup real bacon bits
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1 cup sharp cheddar cheese, shredded
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1/2 cup green onion, chopped (or about 3 onions)
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12 cherry tomatoes, cut in half (could use more or 1 large tomato, chopped and drained)
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1 cup cucumber, coarsely chopped