"I made this for our dinner tonight. I'm sure I've seen similar recipes on here, but couldn't find one exactly the same. I had a cup of buttermilk, and a half envelope of ranch dressing mix, and as I hate waste, I went from there to create this. Prep time doesn't include marinating the chicken...."
INGREDIENTS
•
6 chicken thighs, cutlets bone in,skin off,about 700 g total
•
1 cup buttermilk
•
1/2 envelope original ranch dressing mix
•
4 teaspoons hot sauce (more if you wish)
•
1 cup dry breadcrumbs
•
1/2 cup grated parmesan cheese
•
2 teaspoons paprika
•
1 teaspoon garlic salt
•
1/2 teaspoon cayenne
•
1/2 teaspoon dried thyme
•
1/2 teaspoon dried oregano
•
cooking spray, to cook