"Blogger Brooke McLay from Cheeky Kitchen dips zucchini in a ranch-style batter that fries up crispy and splendidly tasty...."
INGREDIENTS
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1 1/2 cups Original Bisquick® mix
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1 teaspoon onion powder
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1 teaspoon garlic salt
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1/2 teaspoon dried dill weed
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1/2 teaspoon parsley flakes
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1/2 teaspoon dried basil leaves
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1/2 teaspoon pepper
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2 eggs
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3 small zucchini, cut into 1/4-inch-thick strips
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Vegetable oil for frying
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1/4 to 1/2 cup ranch dressing
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