"This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois..."
INGREDIENTS
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2 tablespoons plus 2 teaspoons dried minced onion
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1 tablespoon dried parsley flakes
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2-1/2 teaspoons paprika
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2 teaspoons sugar
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2 teaspoons salt
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2 teaspoons pepper
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1-1/2 teaspoons garlic powder
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ADDITIONAL INGREDIENTS FOR DRESSING:
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1 cup mayonnaise
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1 cup buttermilk
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ADDITIONAL INGREDIENTS FOR DIP:
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1 cup sour cream