INGREDIENTS
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1/2 cup kefir (or buttermilk)
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1 teaspoon maple syrup
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1/4 teaspoon mustard powder
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 small clove garlic
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thin slice of onion
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1 tablespoon fresh parsley
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1 teaspoon lemon juice
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1/2 teaspoon dried dill weed (or 2 teaspoons fresh)
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1/2 cup mayonnaise