Ranch Chicken Tacos
"Get Ranch Chicken Tacos Recipe from Food Network..."
INGREDIENTS
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4 boneless, skinless chicken breasts
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1 1/2 teaspoons ground cumin
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1 teaspoon chili powder
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1/2 teaspoon crushed red pepper
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1/2 teaspoon garlic powder
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Kosher salt and freshly ground black pepper
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1/4 cup vegetable oil
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6 small corn tortillas
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6 small flour tortillas
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Avocado Lime Crema, recipe follows
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Basic Brown Beans, recipe follows
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Grilled Mini Peppers, recipe follows
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Mango de Gallo, recipe follows
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Salsa Diablo, recipe follows
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2 avocados
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1 cup chopped fresh cilantro
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1 cup sour cream
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1/4 cup milk
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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Zest and juice of 2 limes
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4 cups dried pinto beans, rinsed
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2 tablespoons chili powder
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Kosher salt and freshly ground black pepper
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12 red and yellow mini peppers
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3 jalapenos, seeded and finely diced
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3 Roma tomatoes, diced
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1 large red onion, diced
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Two 15-ounce cans diced mangoes, drained
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2 cups chopped fresh cilantro
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Juice of 1 lime
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1/2 teaspoon salt
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Two 10-ounce cans diced tomatoes with green chiles, such as Rotel
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One 28-ounce can whole tomatoes in juice
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1/2 cup fresh cilantro leaves
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1/4 cup chopped onion
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1 clove garlic, minced
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1 habanero chile, seeded and chopped
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1 jalapeno, quartered and sliced thin (with seeds and membrane)
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1 canned chipotle in adobo sauce
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1 teaspoon hot sauce
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1/2 teaspoon ground cumin
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1/4 teaspoon salt
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1/4 teaspoon sugar
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Juice of 1 lime
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