Ranch Chicken Crock Pot Pasta with Fresh Herbs - Talking Meals
"This Ranch Chicken Crock Pot Pasta using fresh herbs is creamy, tangy, and delicious! It's also easy to make for a weeknight dinner...."
INGREDIENTS
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1 pound Chicken Breasts, boneless, skinless
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3 cups Chicken Broth or Stock ((Can also use Vegetable or Beef broth or stock))
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2 Tablespoons Fresh Parsley, chopped ((divided 1 tbsp for cooking and 1 tbsp for garnish))
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1 Tablespoon Fresh Dill, chopped
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2 Tablespoons Fresh Scallions, sliced
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2 cloves Garlic, minced
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1/2 teaspoon Salt
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1/2 teaspoon Ground black pepper
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4 ounces Cream Cheese
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1/2 cup Sour Cream
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1/4 cup Mayonnaise
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16 ounces Dry Pasta, short cut
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