INGREDIENTS
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(8 servings as a side dish)
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8 ounces radiatore pasta (or another type of medium-sized pasta)
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1 bottle Hidden Valley® Original Ranch® Salad Dressing
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1 + 1/2 cup diced tomatoes, seeds removed
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1 cup cubed Swiss cheese
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1/2 cup thinly sliced red onions
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1 pound bacon, cooked crispy and chopped
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2 cups finely chopped romaine or iceberg lettuce
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coarse salt and fresh black pepper