INGREDIENTS
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2 lbs. lean ground beef
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1 medium onion, diced
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1 cup bell pepper, diced
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dash of salt
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1 10 3/4 oz. can cream of mushroom
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1 10 3/4 oz. can cream of chicken
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1 10 oz. can mild rotel tomatoes, drained
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1/4 tsp garlic powder
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1/2 tsp chili powder
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2 1/2 cups cheddar cheese, grated
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10 corn tortillas