Ranch Bacon Mac and Cheese Cups

Name: Ranch Bacon Mac and Cheese Cups
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: 12 oz. macaroni or rotini (I used gluten-free pasta); 10 slices Farmland classic cut bacon, diced; 1 egg; 2½ c. shredded sharp cheddar cheese, divided; 16 oz. ricotta cheese; 1 c. plain yogurt or sour cream (2% milk is OK, but avoid fat free); 0.4 oz. buttermilk ranch dressing mix (or 2 tbsp. homemade ranch mix); ½ c. milk; 2 tbsp. fresh dill, minced (or substitute 1 tbsp. dried dill)

Ranch Bacon Mac and Cheese Cups was pinched from <a href="http://wearychef.com/ranch-bacon-mac-and-cheese-cups/" target="_blank">wearychef.com.</a>

"These savory mac and cheese cups are perfect for tailgating, lunch boxes, or potlucks!..."

INGREDIENTS

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12 oz. macaroni or rotini (I used gluten-free pasta)

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10 slices Farmland classic cut bacon, diced

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1 egg

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2½ c. shredded sharp cheddar cheese, divided

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16 oz. ricotta cheese

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1 c. plain yogurt or sour cream (2% milk is OK, but avoid fat free)

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0.4 oz. buttermilk ranch dressing mix (or 2 tbsp. homemade ranch mix)

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½ c. milk

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2 tbsp. fresh dill, minced (or substitute 1 tbsp. dried dill)

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