INGREDIENTS
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1 pound spaghetti
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1 cup chopped pancetta
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2 tablespoons olive oil
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1 pound ramps
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1/3 cup white wine
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1/2 cup grated parmesan
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1/4 cup grated pecornio romano
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1/2 medium sized lemon
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5 eggs (I used large - if you use extra large - 4 eggs)