"A simple stir fry made with ramen noodles, assorted vegetables and a delicious Asian sauce...."
INGREDIENTS
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for the sauce:
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2 tablespoon rice vinegar
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2 tablespoon sesame oil
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4 tablespoons soy sauce
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1 tablespoon hoisin sauce
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2 teaspoon brown sugar
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2 teaspoon garlic powder
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2 teaspoon ground ginger
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for the ramen noodle stir fry:
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5 packs of ramen noodles (discard the flavor packets)
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2 tablespoon olive oil
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1 clove garlic, minced
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1 teaspoon ground ginger
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3.5 ounces shiitake mushrooms, sliced
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1 small head of broccoli, cut into florets
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1 cup shredded carrots
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1 tablespoon minced cilantro