Ramen Noodles From Scratch (the No-Knead Easy Way)

Name: Ramen Noodles From Scratch (the No-Knead Easy Way)
Ingredients: 240 grams All-purpose flour ((or 8 oz, about 2 cups)); 2 teaspoons baked baking soda ((or 1 teaspoon lye water aka "kansui")); 1/2 cup + 1 teaspoon warm water

"How to Make Ramen Noodles From Scratch That You Can Be Proud of..."

INGREDIENTS

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240 grams All-purpose flour ((or 8 oz, about 2 cups))

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2 teaspoons baked baking soda ((or 1 teaspoon lye water aka "kansui"))

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1/2 cup + 1 teaspoon warm water

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