INGREDIENTS
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6 cups shredded green cabbage
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3 cups shredded purple cabbage
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3 cups julienned carrots
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3 cups fresh bean sprouts
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1 red pepper thinly sliced
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3 green onions, sliced
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2 packages ramen noodles (seasonings reserved for dressing)
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1 tablespoon sesame seeds
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½ cup vegetable oil
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¼ cup seasoned rice vinegar
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3 tablespoons apple cider vinegar
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½ teaspoon sesame oil
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seasoning from ramen packages
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