Ramen Noodle Bowl
INGREDIENTS
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4 cups boiling water
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1/2 ounce dried porcini mushrooms
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1 smoked bacon slice
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1/2 cup chopped onion
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1 carrot, coarsely chopped
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2 tablespoons yellow miso
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2 tablespoons lower-sodium soy sauce
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2 cups no-salt-added chicken stock
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3 garlic cloves, crushed
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1 (1/2-inch) piece ginger, cut into thin slices
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8 ounces fresh Chinese egg noodles or ramen noodles
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2 tablespoons dark sesame oil, divided
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2 (4-ounce) packages gourmet fresh mushrooms
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6 skin-on, boneless chicken thighs
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3 large eggs
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3/4 cup thinly sliced green onion strips
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2 tablespoons sambal oelek (ground fresh chile paste)
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