Ramen Chicken Noodle Soup Recipe

Name: Ramen Chicken Noodle Soup Recipe
Ingredients: 3 1/2 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth; 1 teaspoon soy sauce; 1 teaspoon ground ginger; 1 dash ground black pepper; 1 medium carrot, diagonally sliced; 1 stalk celery, diagonally sliced; 1/2 red bell pepper, cut into 2 inch long strips; 2 green onions, diagonally sliced; 1 clove garlic, minced; 4 ounces (about 1/2 cup) broken-up uncooked ramen noodles; 1 cup shredded boneless, skinless chicken breasts, cooked

Ramen Chicken Noodle Soup Recipe was pinched from <a href="http://www.campbellskitchen.com/recipes/recipedetailsfullscreenview.aspx?recipeid=27300" target="_blank">www.campbellskitchen.com.</a>

INGREDIENTS

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3 1/2 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth

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1 teaspoon soy sauce

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1 teaspoon ground ginger

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1 dash ground black pepper

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1 medium carrot, diagonally sliced

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1 stalk celery, diagonally sliced

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1/2 red bell pepper, cut into 2 inch long strips

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2 green onions, diagonally sliced

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1 clove garlic, minced

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4 ounces (about 1/2 cup) broken-up uncooked ramen noodles

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1 cup shredded boneless, skinless chicken breasts, cooked

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