INGREDIENTS
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Ingredients
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1 package (3 ounces) chicken ramen noodles
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1-1/2 cups frozen California-blend vegetables, thawed
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1/4 cup chopped celery
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1/4 cup frozen peas, thawed
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1/2 cup water
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1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips
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2 tablespoons reduced-sodium soy sauce
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2 tablespoons canola oil
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1 teaspoon sugar
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1/4 to 1/2 teaspoon crushed red pepper flakes
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