Ramen Cabbage Noodles with Sriracha-Garlic Butter

Name: Ramen Cabbage Noodles with Sriracha-Garlic Butter
Yield: 4
Ingredients: 6 ounces ramen noodles; 1 medium head savoy cabbage, chopped; 2 tablespoons vegetable oil; Salt and freshly ground black pepper; 2 tablespoons melted butter; 1-1/2 teaspoons sriracha (or more to taste); 1 clove garlic, pressed (or very finely chopped); 2 scallions, chopped; 2 tablespoons chopped fresh cilantro (optional)

Ramen Cabbage Noodles with Sriracha-Garlic Butter was pinched from <a href="https://www.mygourmetconnection.com/recipes/ramen-cabbage-noodles-sriracha-garlic-butter.php" target="_blank" rel="noopener">www.mygourmetconnection.com.</a>

"These ramen noodles are an Asian-style variation of one of our most popular recipes, Hungarian Cabbage Noodles. Made with ramen and sautéed savoy cabbage flavored with melted butter, sriracha and garlic, these noodles have a distinctively Asian flair, but still deliver the all the comfort food qualities of the Hungarian version...."

INGREDIENTS

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6 ounces ramen noodles

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1 medium head savoy cabbage, chopped

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2 tablespoons vegetable oil

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Salt and freshly ground black pepper

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2 tablespoons melted butter

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1-1/2 teaspoons sriracha (or more to taste)

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1 clove garlic, pressed (or very finely chopped)

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2 scallions, chopped

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2 tablespoons chopped fresh cilantro (optional)

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