INGREDIENTS
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Source: wbrz.com - Ralph and Kacoo's, New Orleans, Louisiana
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3 tablespoons bacon drippings
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1 (17 ounce) can whole kernel corn
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3 tablespoons flour
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1 (17 ounce) can cream style corn
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1 onion, finely chopped
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1/2 can diced Ro-Tel tomatoes
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1 teaspoon garlic, minced
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1 teaspoon salt
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1 quart heavy whipping cream
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Black and cayenne pepper to taste
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1 pound fresh crawfish tails, fat on