INGREDIENTS
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3 tablespoons bacon drippings
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1 can (17 ounce size) whole kernel corn
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3 tablespoons flour
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1 can (17 ounce size) cream style corn
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1 onion
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1/2 can (10 ounce size) diced Ro-Tel tomatoes
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1 teaspoon garlic
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1 teaspoon salt
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1 quart heavy whipping cream
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black and cayenne pepper
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1 pound fresh crawfish tails